Littlefoot would be proud. This carnivore hasn't had meat in a whole week. Why, you ask? I wanted to see if it was possible. I wouldn't say I was very good at being a vegetarian, but I did it.You see, like Buddy the Elf whose food groups are candy, candy canes, candy corns and syrup, I have my own food groups defined by the big C's: Carbs, Cheese and Chocolate. Obviously, my diet is more varied than this, but these are my weaknesses. I am not a steak-lover, devastated by the absence of a hunk of cow on my plate. I didn't really miss meat. The difficulty was breaking my habits and thinking of things to eat.
Usually, I have a turkey sandwich from a campus dining facility every day for either lunch or dinner. I've perfected that sandwich: roasted turkey, cheddar or pepper-jack cheese (depending on the amount of BAM I'm in the mood for) toasted with lettuce, onion, tomatoes and chipotle mayo. YUM. The vegetarian option at the deli is get double cheese and no meat. Plus you can have humus on your sandwich. I love humus, but the lovely lunch ladies put way too much on my first campus veggie sandwich. Nevertheless, the chipotle mayo was enough to keep me eating and I'm sure I could perfect a veggie-version of my sandwich as well.
As far as other meals, JMU has a lot a to offer for vegetarians and vegans. As it should be for the school ranked No. 3 for Best Campus Food in the nation. I had some sort of delicious stuffed pepper dish involving lintels. Another meal, I made a peanut butter and banana sandwich topped with honey and raisins. I also had falafel wraps (already one of my favorites) for lunch one day and some vegetable soup on my way out of town.When I arrived home after exams, I thought vegetarianism would be more difficult. However, I seemed to luck out with dinner menu for the week. Wednesday, we had grilled cheese sandwiches. Last night, we cooked frozen pizzas. (The meat lovers was kind of tempting I'll admit, but the cheese pizza was good too.) Tonight, I went to an area favorite Mexican restaurant, Casa Grande, with the family (minus Jamie). I was a little bit worried about finding something san carne, but I didn't miss anything with my order off the vegetarian column.
Like I said, I achieved my goal of eliminating meat for the week, but I wasn't necessarily good at it. I'm not sure if I ate enough protein or just upped the carbs to compensate. I didn't read any special books or cook any vegetarian recipes. If I were to continue to be a vegetarian, I'd have to read up on it and get better at it. So, why, you may ask am I considering becoming a vegetarian permanently?
I'm going be trying this out for a while, reading up on what to eat instead during the week and I'll let you know how it goes. For now, share your thoughts about why you do or don't eat meat, and what you think of this compromise system. If you do eat meat, do you demand free range meat? I learned about free range from Ian and Curt from their documentary, King Corn, and their movement to bring people back to the land and think about what they eat. While the majority of my food sources are currently chosen for me by dining services, I hope to hold myself to these higher standards when I begin grocery shopping and cooking for myself.
This nation has serious problems with wastefulness and obesity. We need to learn that with great freedom comes great responsibility (sorry, Uncle Ben-the butchering was necessary). We have the responsibility to take care of future generations by handling both our bodies and the earth with care. So think about what you eat- watch King Corn, read about what you eat, visit your local farmer's market.. maybe even try a week without meat. You might be surprised.








